Chocolate & Confectionery · Bollington, Cheshire
Making since 2019 · @asantecacao
Kwame roasts single-origin beans from his family's cocoa co-operative near Kumasi, Ghana, in a small unit at Clarence Mill overlooking the Macclesfield Canal. Each batch is cracked, winnowed and stone-ground over three days, then tempered and wrapped by hand — most of his bars have just two ingredients. The farm, harvest and roast date are printed on every wrapper.
Beans are sorted by hand, roasted in a small drum roaster, then cracked and winnowed before spending three days in a granite melangeur. Kwame tempers on a marble slab and moulds in batches of sixty bars at a time, each one wrapped and dated the day it sets.
£4.50
The Kumasi beans roasted and cracked but never ground. Good over porridge, in flapjacks, or straight from the jar.
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