Chocolate & Confectionery · Holmes Chapel, Cheshire
Making since 2016 · @copperpanfudge
Meera makes fudge, caramels and truffles in a forty-year-old copper pan in her kitchen on the edge of Holmes Chapel, with cream collected twice a week from a dairy farm three miles up the road. Everything is boiled to temperature on a sugar thermometer, beaten by hand and cut with a wire the same afternoon. Boxes are packed to order, so nothing sits on a shelf.
Every batch starts with cream and butter in the copper pan, boiled to soft-ball and beaten by hand as it cools until it grains just right. Fudge is cut with a wire, caramels are dipped and salted one at a time, and everything is boxed within a day of being made.
£4.75
Honeycomb made in the copper pan, snapped into shards and half-dipped in dark chocolate. Keeps its crunch for a fortnight in the sealed bag.
Reviews come from verified purchases only — they'll appear here once customers receive their pieces.
