Hannah forages and preserves from a farmhouse kitchen near Malpas, turning hedgerow fruit and garden veg into small-batch jams, cordials and chutneys with nothing artificial. Every jar is dated and hand-labelled the day it's made, from hedges she's walked since she was a girl.
£45
A hamper built to order from Hannah's current preserves — tell her the occasion and any allergies, and she'll put together a jar-by-jar selection with a handwritten note.
£16
Damsons from a lone tree on the farm, steeped in gin over the winter and strained by hand. Ready to drink, best after a month to settle.
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£8
Elderflower heads picked at their peak in early June, steeped and bottled within a day so the scent stays true. Dilute to taste.
