Drinks & Cordials · Middlewich, Cheshire
Making since 2019 · @salttowndistillery
Nisha Bhamra distils in a canal-side unit off Brooks Lane, close to where Middlewich's brine pans once stood. Her gins run through a 100-litre copper still she calls Vera, with a pinch of Cheshire salt in every botanical basket — a nod to a town that has made salt since the Romans. Batches rarely top 200 bottles, each one numbered by hand.
Every gin is made one-shot — full-strength botanicals, no concentrate — in a single 100-litre copper pot still. Botanicals steep overnight before a slow four-hour run, and only the heart of the spirit is kept. Bottling, corking and labelling all happen by hand on the same bench.
£16.50
All three spirits in 5cl bottles, boxed with tasting notes and a suggested serve for each. The easy way to find your favourite before committing to a full bottle.
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