Cheese & Dairy · Great Budworth, Cheshire
Making since 2019 · @thebudworthbuttery
Aneta Kowalczyk learned to make twaróg in her grandmother's kitchen outside Kraków, and started The Budworth Buttery from a converted outbuilding behind her house in Great Budworth in 2019. She collects milk twice a week from a single herd at Comberbach, two miles down the road, and everything is made, potted and labelled within a day of it arriving.
The cream is cultured for a full day before churning, which gives the butter a slight sourness and keeps it spreadable. The curd cheese is set with a little rennet and buttermilk, drained through muslin overnight, and never pressed.
£6.50
A soft lactic round rolled in chives from the garden and coarse black pepper. Made on Mondays and Thursdays, and best eaten within the week.
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