Made by Copper Pan Fudge in Holmes Chapel
Allergen information
Contains: milk, soya. May contain traces of nuts.
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£12.50
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Meera makes fudge, caramels and truffles in a forty-year-old copper pan in her kitchen on the edge of Holmes Chapel, with cream collected twice a week from a dairy farm three miles up the road. Everything is boiled to temperature on a sugar thermometer, beaten by hand and cut with a wire the same afternoon. Boxes are packed to order, so nothing sits on a shelf.
