Made by Copper Pan Fudge in Holmes Chapel
Allergen information
Contains: milk, soya. Made in a kitchen that also handles nuts.
Reviews come from verified purchases only — they'll appear here once customers receive their pieces.
£8.50
The price you see is the price you pay — no fees added at checkout.
Meera makes fudge, caramels and truffles in a forty-year-old copper pan in her kitchen on the edge of Holmes Chapel, with cream collected twice a week from a dairy farm three miles up the road. Everything is boiled to temperature on a sugar thermometer, beaten by hand and cut with a wire the same afternoon. Boxes are packed to order, so nothing sits on a shelf.
