Made by Haughton Fields Dairy in Bunbury
Allergen information
Contains: milk. Made with unpasteurised cows' milk in a dairy that handles no nuts, gluten or eggs.
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£24
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Robert Huxley milks forty Friesians on land his grandfather farmed between Bunbury and Haughton Moss, and makes cheese with the morning's milk twice a week. His cloth-bound Cheshire is pressed, bound and larded by hand, then aged on wooden shelves in the old shippon for anywhere between two and nine months. It's the crumbly, faintly salty cheese the county was known for before the creameries took over, made the slow way because that's the only way it works.
