Made by Swanbach Smallholding in Audlem
Allergen information
Contains: mustard, sulphites. Made in a kitchen that also handles nuts and gluten.
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£5.75
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Priya grows most of what she preserves on three acres of heavy Cheshire clay just outside Audlem, where a polytunnel, a veg plot and six beehives keep the kitchen busy from June to October. The chutney method comes from her grandmother in Leicester — whole spices toasted in the pan before anything else goes in — applied to whatever the plot produces in glut. Everything is jarred the day it's cooked, then rested in the pantry until it's ready to sell.
