Rhian throws in a converted barn on the edge of Congleton, firing every piece in a wood-kiln she built herself from reclaimed brick. She digs a little of her own clay from the field behind the workshop each spring, folding it into the mix so every glaze carries a trace of that particular Cheshire ground.
Each piece is thrown, left to firm up for a day, then trimmed by hand before a first bisque firing. Glazing happens in small batches — Rhian mixes from raw ash and mineral oxides rather than a bought glaze — and the wood-kiln firing takes eighteen hours of feeding and watching before anything comes out.
£28
Four side plates for toast, cake, or whatever the day calls for — Rhian's most-thrown shape, glazed in small batches so the set still reads as a family, not a factory run.
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