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Drinks & Cordials · Middlewich
about 8 miles away
Nisha Bhamra distils in a canal-side unit off Brooks Lane, close to where Middlewich's brine pans once stood. Her gins run through a 100-litre copper still she calls Vera, with a pinch of Cheshire salt in every botanical basket — a nod to a town that has made salt since the Romans. Batches rarely top 200 bottles, each one numbered by hand.
Drinks & Cordials · Tattenhall
about 21 miles away
Owen Roberts presses apples from a three-acre orchard on the family farm below the Peckforton Hills, planted by his grandfather with Cheshire varieties that never made it to the supermarkets. Juice is pressed and bottled within a day of picking; the cider ferments slowly through winter on wild yeasts, in a shed with no heating and no hurry.
