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Chocolate & Confectionery · Bollington
under a mile away
Kwame roasts single-origin beans from his family's cocoa co-operative near Kumasi, Ghana, in a small unit at Clarence Mill overlooking the Macclesfield Canal. Each batch is cracked, winnowed and stone-ground over three days, then tempered and wrapped by hand — most of his bars have just two ingredients. The farm, harvest and roast date are printed on every wrapper.

Furniture · Macclesfield
about 3 miles away
Tom builds furniture from windfallen Cheshire oak and elm, air-dried for three years behind his Macclesfield workshop. Every joint is cut by hand; nothing is rushed.